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Tenacious We

Jan 29, 2019

I loved sitting down with Susie and learning about where she came from and how she came to open one of the Finger Lakes most noteworthy restaurants- Kindred Fare. Susie is a thoughtful, dynamic restaurateur and the Finger Lakes is lucky to have her. Kindred Fare is one of my personal favorites- In this episode, we talk about the path that led her to opening her first restaurant, her ideas about company culture and leadership, marketing tactics for Kindred Fare, goals for 2019, future growth and so much more.